Gluten Free Game Day Snacks

It’s football season! This year I have tried to embrace more than just the game-day cooking, and joined a fantasy league with my friends from college. I am very proud to say I am currently number one in my league,  5-0-0 woot woot! But the food is still my favorite part 😉 

 Here are some of my favorite gluten free game day foods:

Buffalo Chicken Dip


Potato Skins

Buffalo Chicken Wings 

Sweet Soy Chicken Wings


Potato Skins

Nom Nom Nom… Potato skins should always be gluten free!!

Here’s how to make them at home.

-Idaho Potatoes
-Bacon (substitute pancetta, if you like!)
-Cheddar Cheese (substitute your favorite cheese)
-Sour Cream

(I am not giving exact amounts because it depends how many you want to make… but basically 1 piece of bacon and 1/2 cup of cheese for every 1 potato)

How to:

-Pre heat oven to 450 degrees
-Bake potatoes (in the oven if you please, but I would save some time and microwave them for 5-8 minutes)
-Meanwhile, microwave your bacon until it’s crispy and can crumble into little pieces (or sauté pancetta in a fry pan)
-Cut potatoes length wise, so you have two long oval boats
-Scoop out the inside, leaving an edge thick enough so that it won’t break apart (I use a melon baller,but a spoon will do).
-Rub outside of potato skins with butter, and sprinkle/rub with salt
-Place potato boats insides-up in the oven for 15-20 minutes, flipping them over halfway through (until golden on each side)
-Remove and flip back insides-up, load boats with cheddar cheese and bacon/pancetta bits
-Put back in the oven and turn on broil for JUST A FEW MINUTES. Keep an eye on them and make sure you take them out as the cheese starts to bubble and turn brown.
-Remove from oven and top with a dollop of sour cream and chopped scallions

You’re done, now ENJOY!!