Lobster Guacamole

lobster guacamole

Basically, put lobster in your guacamole. What a great idea!


-4 avocados
-2 heaping tbs worth of red onion
-1-2 cloves garlic
-1.5 cups lobster
-lemon or lime


-Cut your avocado in half length wise, twist slightly and pull your two halves apart. Holding the side containing the pit, pop your knife into the pit, and twist to pop it out. With the open side facing upward, slice the avocado vertically and horizontally. Scoop the insides out. Slicing it up while its still sitting in the skin just makes it easier to remove and smush up.
-Fold in red onion, garlic, and lobster meat. (I like the guac chunky for this recipe)
-Mince red onion and garlic, stir into guac.
-Add lime and (or lemon)
-Salt and pepper to taste

I’d recommend eating with Tosito’s Scoops.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s