So I recently got a NutriBullet – and I love it! I’ve been making all sorts of smoothies and “ice cream” with bananas, avocados, grapefruit, kale, etc. It’s very easy to use and clean, and what saves me a ton of time in the morning is chopping up everything in advance and keeping it in the freezer. These two steps get me out the door on time in the morning.
1. Chop up bananas and keep them in ziploc bags in the freezer.
2. Put soy milk/coconut milk/almond milk/green tea/coffee in ice cubs trays, once they’re frozen pop them out and keep them in ziploc bags too.
You can also keep kale and spinach in freezer bags for green smoothies.