Gluten Free Pizza Alternative

gluten free pizza
Man, This is amazing. I must first thank my little sister for inventing this awesome pizza creation. Thank you Meri!

It’s basically a potato slash quiche sash pizza. And definitely suffices the comfort food needs of a celiac. Oh, and its super easy!

Ingredients:

– 2 Idaho potatoes
– 2 cups shredded cheese
– 2 eggs
– 1 tsp of gf flour (try Cup4Cup, Bobs Red Mill GF Flours or Gluten Free Pantry’s Flour)
– 1 cup of red sauce
– you’re favorite pizza toppings
– olive oil/butter for cooking
– circular pan or glass dish

Directions:

– preheat oven to 475
– grease your glass dish or pan with butter (if you are in a non-gf household, think about lining your pan with tinfoil)
– slice raw potato into thin slices (1cm or less)
– sauté potatoes in frying pan for 3-5 minute until the edges start to turn light brown
– in the meantime, mix your eggs and your GF flour and which together
– layer potatoes into the bottom of your glass dish so they overlap slightly on the edges
– pour in your egg mixture
– top with a little shredded cheese (1/5 cup at most)
– layer with sauce, cheese, and toppings
– bake at 475, or so, for about 10 minutes
– resist the urge to eat the entire thing , let it cool off (it will hold together better when it cools a bit) – and enjoy!

Some other pizza/comfort food ideas – Pizza, potato skins, pasta

 

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