Amy’s Gluten Free Chili – it’s good and it comes in Medium and Spicy!
To dress it up a bit I melt cheese (usually cheddar) on top and add some chopped avocado, salt and pepper.
I keep corn tortillas in my fridge at all times – but sometimes I get sick of them and end up with half a bag of stale tortillas. To use them up before they go bad I’ve started making them into chips! Just slice the tortillas with a knife or pizza cutter and line on a baking sheet. Toast in the oven on high (450) for a few quick minutes. Sprinkle with salt, and you’re good to go. You could even use your toaster oven if you’re only making a few.
Other tortilla meals: