Amy’s Gluten Free Chili

Gluten Free Chili

 

Amy’s Gluten Free Chili – it’s good and it comes in Medium and Spicy!

To dress it up a bit I melt cheese (usually cheddar) on top and add some chopped avocado, salt and pepper.

I keep corn tortillas in my fridge at all times – but sometimes I get sick of them and end up with half a bag of stale tortillas. To use them up before they go bad I’ve started making them into chips! Just slice the tortillas with a knife or pizza cutter and line on a baking sheet. Toast in the oven on high (450) for a few quick minutes. Sprinkle with salt, and you’re good to go. You could even use your toaster oven if you’re only making a few.

Other tortilla meals:

Prosciutto, Havarti and Basil

Traditional Tacos

 

 

 

 

 

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