To cook rice noodles:
-Boil full pot of water
-Once water is at a rolling boil, toss in the rice noodles
-Immediately turn off the heat
-Let your noodles sit for a few minutes, then check them by twisting in a fork and pulling up a section
-The thin vermicelli-type noodles should only take 3-6 minutes tops
-the thick flat noodles(like fettuccine) will take 5-8 minutes
-When they’re done, they’ll look bouncy and will be very flexible – you’ll know.