Ghost Meringues!

An easy Halloween treat that is always gluten free!

2 cups of sugar and 8 egg whites makes 2 dozen meringues!

You need a good mixer for this one…

-Fill a large pot  with roughly 4 inches of water, and bring to a simmer
-Place your sugar and egg whites in a (heatproof) mixing bowl in the simmering water
-Stir constantly, until sugar begins to dissolve (just a few minutes)
-Transfer bowl to mixer, and whisk on medium for 3 minutes
-Mix on high for 6-10 more minutes, until mixture is thick and white

-Line cookie sheet with non stick foil or spray (IMPORTANT)
-Use a large spoon or ice cream scoop to measure out each dollop of meringue
-Plop on tray and then pull straight up on spoon to create the cone shape
-Top off meringues ghosts with 2 (gluten free) mini kisses for eyes

Bake in the oven on 275 for 55 minutes

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