Italian Potato Salad

Gluten free Italian Potato Salad


3 tbsp olive oil
1.5 tbsp white vinegar
1 tsp garlic
1/4 cup red onions
1/2 cup fresh parsley
12- 15 petite potatoes (fingerling or red potatoes)
Salt & Pepper to taste


-Boil potatoes whole, until fork tender
-Drain and let cool to the touch (run them under cold water if you’re pressed for time!)

While they cool…

-Chop parsley and red onion and garlic (slice the onion thin and then chop)
-Add garlic and oil to skillet and heat on low until garlic begins to simmer (1-2 minutes)

Potatoes should be cool enough to slice now…

-Leaving the skin on, slice potatoes to desired size (see photo)
-As you transfer potatoes to dish/bowl, add salt, pepper, parsley, onion, and drizzle with garlic/oil so that it is evenly covered.
-While mixing the potatoes, drizzle vinegar and mix throughout

Serve room temperature or cool



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