Guacamole, with a tropical twist!
-2 heaping tbs worth of red onion
-1-2 cloves garlic
-lemon or lime
-Cut your avocado in half length wise, twist slightly and pull your two halves apart. Holding the side containing the pit, pop your knife into the pit, and twist to pop it out. With the open side facing upward, slice the avocado vertically and horizontally. Scoop the insides out. Slicing it up while its still sitting in the skin just makes it easier to remove and smush up.
-Really smush up your avocado. Whip it with a fork until it is super creamy. This is key!
-Mince red onion and garlic, stir into guac.
-Chop up the mango into chunks… about 2 cm wide. (Note: peel the mango first, then slice the mango vertically, and again horizontally against the pit). Slice the mango off the pit and mix into your guac.
-Squirt in lime and or lemon to taste
-Salt and pepper to taste
Some people really like onion. If that person is you- add more!