-Smoked Salmon (Buy a flat package – they should all be gluten free, but always double check!)
-Cream Cheese (I used soft chive cream cheese)
-Crackers (I used Crunchmaster Multi-Seed Crackers, Rosemary and Olive Oil)
-Using a knife, spread cream cheese onto crackers
-Cut up Smoked Salmon into small squares
-Put squares on the crackers
Now leave the kitchen and go enjoy your party!