I am so excited to host a 100% gluten free Thanksgiving this year!
Luckily for my non-celiac family members, most Thanksgiving food is naturally gluten free. The only food that will give us a little trouble is stuffing and gravy.
Gravy is an easy fix if you substitute regular flour with gluten free flour. And if you use soy sauce in your gravy recipe, switch to a gluten free soy and the taste shouldn’t change at all!
As for the stuffing, experiments will be conducted this weekend, I will post my results asap!
What holiday recipes do you want to see gluten free??