Sweet Soy glazed wings

Please note: Must marinade wings overnight, or at least 5 hours in advance.

My family’s recipe:

20 “wingettes” (this just means the drum and tip are already separated)
2/3 cup gluten free soy sauce
1/2 cup sugar
3 garlic cloves (sliced thin)
1/2 cup of wine
1 tbsp. vegetable oil


-Mix ALL ingredients together in a large tupperware or shallow bowl.

-Once fully mixed insert raw chicken wings and make sure all are fully immersed in the sauce. Close container tight.

-Leave in the refrigerator to marinade overnight, or for a minimum of 5 hours.

once fully marinaded…

-Line a cookie tray with tinfoil and set oven to 350

-Take each wing out one by one and place it on the sheet. They can be close together, but not touching.

-Drizzle extra marinade over every wing

-Place in oven and cook for 30 minutes on each side

-Allow wings to cool for 5 minutes before servings

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3 responses

  1. Pingback: Football Food | Gluten Free Living in Greater Boston

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