Please note: Must marinade wings overnight, or at least 5 hours in advance.
My family’s recipe:
20 “wingettes” (this just means the drum and tip are already separated)
2/3 cup gluten free soy sauce
1/2 cup sugar
3 garlic cloves (sliced thin)
1/2 cup of wine
1 tbsp. vegetable oil
-Mix ALL ingredients together in a large tupperware or shallow bowl.
-Once fully mixed insert raw chicken wings and make sure all are fully immersed in the sauce. Close container tight.
-Leave in the refrigerator to marinade overnight, or for a minimum of 5 hours.
once fully marinaded…
-Line a cookie tray with tinfoil and set oven to 350
-Take each wing out one by one and place it on the sheet. They can be close together, but not touching.
-Drizzle extra marinade over every wing
-Place in oven and cook for 30 minutes on each side
-Allow wings to cool for 5 minutes before servings