My version of Martha Stewart’s Brussels Sprouts with Bacon and Apple !
Ingredients: (They’re all naturally gluten free! Yipee)
-Coarse salt and freshly ground pepper
-2 twelve-ounce containers Brussels sprouts, trimmed, and halved lengthwise
-8 ounces bacon, cut into 1/4-inch dice (half a package)
–1 2 Granny Smith apples: peeled, cored, and cut into 1/4-inch dice
-1/4 teaspoon fresh thyme leaves
-Bring a large pot of water to a boil, and add salt. Add Brussels sprouts, and cook until bright green and Brussels sprouts are tender (about 6 minutes.)
-Meanwhile, place bacon in a large skillet over medium heat.
-Cook until the fat renders, and bacon is crisp (2 to 3 minutes.)
-Add apples, and cook, stirring occasionally, until apples are golden brown (2 to 3 minutes.)
-Add thyme, and season with salt and pepper.
-Using a slotted spoon, transfer Brussels sprouts to skillet and mix it all up!
Serve immediately & enjoy!