Brussels + Bacon+ Apple= Fall side dish

My version of Martha Stewart’s Brussels Sprouts with Bacon and Apple !

Ingredients: (They’re all naturally gluten free! Yipee)

-Coarse salt and freshly ground pepper
-2 twelve-ounce containers Brussels sprouts, trimmed, and halved lengthwise
-8 ounces bacon, cut into 1/4-inch dice (half a package)
1 2 Granny Smith  apples: peeled, cored, and cut into 1/4-inch dice
-1/4 teaspoon fresh thyme leaves



-Bring a large pot of water to a boil, and add salt. Add Brussels sprouts, and cook until bright green and Brussels sprouts are tender (about 6 minutes.)

-Meanwhile, place bacon in a large skillet over medium heat.
-Cook until the fat renders, and bacon is crisp (2 to 3 minutes.)
-Add apples, and cook, stirring occasionally, until apples are golden brown (2 to 3 minutes.)
-Add thyme, and season with salt and pepper.
-Using a slotted spoon, transfer Brussels sprouts to skillet and mix it all up!

Serve immediately & enjoy!

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2 responses

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