Pasta

Bionaturae’s Organic Gluten Free Pasta  and  Quinoa Corporations Ancient Harvest line are my top choices for gluten free pasta. They are widely available, and are far superior to their brown rice pasta competitors.

The Bionaturae organic gluten free pasta is made with potato and soy, and the Quinoa Corp. Ancient Harvest line is made with organic quinoa. I suggest potato, soy, and quinoa based substitutes because these grains give the gluten free pasta an authentic texture that holds up well in a hot sauce.

Brown rice pasta tends to be very mushy and slimy, and falls apart easily when it is re-heated in the microwave or on the stove. Corn pasta tends to have similar issues to rice pasta, and is also less flexible than rice pasta.

 

Advertisements

2 responses

  1. Pingback: Mushroom Chicken Pasta – Cream sauce | Gluten Free Living in Greater Boston

  2. Pingback: Chicken Scallopine Piccata | Gluten Free with Angie Marie

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s