I always toast my gluten free bread, it makes a huge difference in texture and taste. I toast it with the cheese on, but the rest of the ingredients go on cold…
Gluten Free Bread – I used Udi’s, and I think it is the best gluten free bread out there. You can get it at Whole Foods, Roche Brothers, and most other large grocery stores.
Prosciutto – I buy Citterio All natural Proscitutto in bulk form BJ’s cause I love it and eat it all day…
Havarti Cheese– I used Dofina Havarti from BJ’s. Just make sure your cheese is prepackaged, meaning it is not cut on the deli machine.
Roasted Red Peppers- Most are GF but check the labels for additives. I used Mezzetta Roasted Bell Peppers.
Fresh Basil- From my “garden” (aka a potted plant in my kitchen).
Mayonnaise – Hellman’s is gluten free (I only use a little…)
Balsamic Vinegar– I used a Trader Joe’s brand. Most Balsamic is safe, but always check the label!